Medium
Slovak
Langos
Slovak fried dough, a street food favorite.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 cups
Flour
1.00 tsp
Yeast
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Make dough with flour, yeast, and water, rise 1 hour.
60 minutes
2
Shape into flat rounds.
3
Fry in hot oil until golden, 2 minutes per side.
4 minutes
4
Serve with garlic or cheese.