Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

2.00 cups Flour
1.00 tsp Yeast
0.50 cup Milk

Instructions (4 steps)

1
Mix flour, yeast, and warm milk, rise 1 hour.
60 minutes
2
Form into balls.
3
Steam for 20 minutes.
20 minutes
4
Serve with goulash.