Easy
Slovak
Bryndzové Knedličky
Slovak cheese dumplings, a festive snack.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Flour
0.25 cup
Bryndza cheese
1.00
Egg
Instructions (4 steps)
1
Mix flour, egg, and water into dough.
2
Add bryndza to dough, form small balls.
3
Boil for 5 minutes.
5 minutes
4
Serve with butter.