Medium
Singaporean
Sambal Stingray
Grilled Singaporean stingray with spicy sambal, a street food dish.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 lb
Stingray
cleaned
2.00 tbsp
Sambal paste
1.00
Lime
juiced
Instructions (3 steps)
1
Coat stingray with sambal paste.
2
Grill for 10 minutes per side.
20 minutes
3
Drizzle with lime juice, serve.