Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 lb Prawns
peeled
2.00 Salted egg yolks
mashed
2.00 tbsp Butter
1.00 Chili
chopped

Instructions (4 steps)

1
Sauté prawns until pink, set aside.
5 minutes
2
Melt butter, add salted egg yolks and chili.
3 minutes
3
Toss prawns in sauce.
4
Serve hot.