Easy
Singaporean
Pandan Cake
Fluffy Singaporean cake with pandan flavor, a festive dessert.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
0.50 cup
Pandan juice
0.50 cup
Sugar
2.00
Eggs
Instructions (4 steps)
1
Mix flour, sugar, eggs, and pandan juice.
2
Pour into a greased pan.
3
Bake at 350°F for 25 minutes.
25 minutes
4
Cool and serve.