Hard
Singaporean
Chilli Crab
Singaporean crab dish with spicy chili sauce, a festive treat.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 lb
Crab
cleaned
2.00 tbsp
Tomato paste
2.00 tbsp
Chili paste
3.00 cloves
Garlic
minced
1.00
Egg
beaten
Instructions (4 steps)
1
Sauté garlic, chili paste, and tomato paste.
5 minutes
2
Add crab and 1 cup water, simmer 15 minutes.
15 minutes
3
Stir in egg to thicken sauce.
2 minutes
4
Serve with mantou buns.