Medium
Seychellois
Soupe de Tectec
Seychellois shellfish soup, a comforting festival dish.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Tectec shells
cleaned
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 cup
Coconut milk
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add shells and 3 cups water, boil 10 minutes.
10 minutes
3
Add coconut milk, simmer 10 minutes.
10 minutes
4
Serve hot with rice.