Medium
Seychellois
Seychelles Samosas
Spicy potato-filled samosas, a popular Seychellois street food snack.
45
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
2.00 medium
Potatoes
boiled, mashed
0.50 cup
Peas
1.00 tsp
Curry powder
2.00 cups
Oil
for frying
0.50 cup
Water
Instructions (5 steps)
1
Mix flour and water to form dough.
2
Mix potatoes, peas, and curry powder for filling.
3
Roll dough, cut into circles, fill, and seal.
4
Fry at 350°F until golden, 5 minutes.
5 minutes
5
Drain and serve hot.