Easy
Seychellois
Molouk
Deep-fried dough snack, a Seychellois version of South Indian murukku.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Rice flour
0.50 cup
Gram flour
1.00 tsp
Chili powder
1.00 tbsp
Sesame seeds
2.00 cups
Oil
for frying
0.50 cup
Water
Instructions (5 steps)
1
Mix flours, chili, sesame seeds, and water into dough.
2
Shape dough through a press into spirals.
3
Heat oil to 350°F.
4
Fry spirals until golden, 3-4 minutes.
4 minutes
5
Drain and serve.