Medium
Seychellois
La Daube
Seychellois dish with breadfruit and bananas, a sweet festive side.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00
Breadfruit
peeled, cubed
2.00
Green bananas
peeled, sliced
1.00 cup
Coconut milk
2.00 tbsp
Sugar
0.50 tsp
Nutmeg
Instructions (4 steps)
1
Boil breadfruit and bananas until soft, 15 minutes.
15 minutes
2
Add coconut milk, sugar, and nutmeg.
3
Simmer for 10 minutes until creamy.
10 minutes
4
Serve as a side or dessert.