Medium
Seychellois
Kat-Kat Banane
Seychellois banana dish cooked with fish and coconut milk, a festive treat.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00
Green bananas
peeled, sliced
1.00 lb
White fish
filleted
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Curry powder
Instructions (4 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add fish, bananas, and curry powder.
3
Pour in coconut milk, simmer 20 minutes.
20 minutes
4
Serve with rice.