Medium
Seychellois
Coconut Curry
Rich Seychellois fish curry with coconut milk, a festive staple.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
White fish
filleted
1.00 cup
Coconut milk
2.00 tbsp
Curry powder
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00
Chili
chopped
Instructions (4 steps)
1
Sauté onion, garlic, and chili in oil.
5 minutes
2
Add curry powder, cook 1 minute.
1 minutes
3
Add fish and coconut milk, simmer 20 minutes.
20 minutes
4
Serve with rice.