Hard
Seychellois
Cari Bernique
Seychellois barnacle curry, a rare festival delicacy.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Barnacles
cleaned
1.00 cup
Coconut milk
2.00 tbsp
Curry powder
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add curry powder, cook 1 minute.
1 minutes
3
Add barnacles and coconut milk, simmer 20 minutes.
20 minutes
4
Serve with rice.