Easy
Seychellois
Braised Bananas
Sweet and savory Seychellois side dish, often served at festivals.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
4.00
Green bananas
peeled, sliced
0.50 cup
Coconut milk
1.00 tbsp
Sugar
0.50 tsp
Cinnamon
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté bananas in oil until lightly browned.
5 minutes
2
Add coconut milk, sugar, and cinnamon.
3
Simmer for 10 minutes until soft.
10 minutes
4
Serve as a side.