Easy
Seychellois
Bouyon Bred
Light Seychellois broth with moringa leaves and fish, a healthy street food.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Moringa leaves
fresh
1.00 lb
White fish
filleted
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add fish and 4 cups water, boil 10 minutes.
10 minutes
3
Add moringa leaves, simmer 5 minutes.
5 minutes
4
Season and serve hot.