Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 lb Bourgeois fish
whole, cleaned
4.00 cloves Garlic
minced
1.00 Chili
chopped
1.00 tbsp Ginger
grated
2.00 tbsp Olive oil

Instructions (4 steps)

1
Make slits on fish.
2
Rub with garlic, chili, ginger, and oil.
3
Grill over medium coals for 10 minutes per side.
20 minutes
4
Serve with chutney or rice.