Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Bilimbi
chopped
1.00 small Onion
finely chopped
2.00 cloves Garlic
minced
1.00 tsp Turmeric
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion and garlic in oil until soft.
5 minutes
2
Add bilimbi, turmeric, and salt.
3
Cook for 10 minutes until thickened.
10 minutes
4
Cool and serve with curries.