Cooking Times

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Ingredients (3 items)

4.00 cups Sugarcane juice
fresh
0.50 tsp Yeast
active dry
2.00 tbsp Sugar
optional

Instructions (3 steps)

1
Mix sugarcane juice, yeast, and sugar.
2
Cover and ferment for 24 hours.
3
Strain and serve chilled.