Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Calf liver
thinly sliced
0.50 cup Flour
1.00 large Onion
sliced
2.00 cloves Garlic
minced
1.00 tsp Paprika
2.00 tbsp Olive oil

Instructions (5 steps)

1
Dredge liver slices in flour.
2
Heat oil in a pan over medium heat.
3
Sauté onions and garlic until soft.
5 minutes
4
Add liver, cook 3-4 minutes per side.
8 minutes
5
Season with paprika and serve hot.