Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

3.00 cups Flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
1.00 cup Walnuts
ground
0.50 cup Sugar
2.00 Eggs

Instructions (5 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar.
10 minutes
2
Mix with flour, eggs, and remaining sugar.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Roll out, spread with ground walnuts.
5
Roll up and bake at 350°F for 40 minutes.
40 minutes