Cooking Times

60 min
Prep Time
370 min
Cook Time
430 min
Total Time

Ingredients (5 items)

2.00 lb Pork
ground
0.50 lb Beef
ground
2.00 tbsp Paprika
smoked
4.00 cloves Garlic
minced
1.00 tbsp Salt

Instructions (4 steps)

1
Mix pork, beef, paprika, garlic, and salt.
2
Stuff mixture into sausage casings.
3
Smoke sausages for 4-6 hours.
360 minutes
4
Grill or pan-fry before serving.
10 minutes