Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
1.00 cup Water
warm
1.00 tbsp Sugar
2.00 cups Oil
for frying

Instructions (5 steps)

1
Dissolve yeast in warm water with sugar.
10 minutes
2
Mix with flour to form a dough.
3
Let dough rise for 1 hour.
60 minutes
4
Roll out and cut into squares.
5
Fry at 350°F until golden.
5 minutes