Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 lb Potatoes
boiled, mashed
2.00 cups Flour
1.00 Egg
12.00 Plums
pitted
0.25 cup Sugar
0.50 cup Breadcrumbs
toasted

Instructions (5 steps)

1
Mix mashed potatoes, flour, and egg into dough.
2
Divide dough into 12 pieces.
3
Wrap each plum with dough, sealing tightly.
4
Boil dumplings for 10 minutes.
10 minutes
5
Roll in toasted breadcrumbs, serve with sugar.