Easy
Sammarinese
Bustrengo
Traditional San Marino Christmas cake with fruits, nuts, and honey.
90
Total Minutes
8
Servings
Cooking Times
45 min
Prep Time
45 min
Cook Time
90 min
Total Time
Ingredients (10 items)
2.00 cups
Breadcrumbs
day-old bread
2.00 cups
Milk
warm
0.50 cup
Honey
1.00 cup
Dried figs
chopped
0.75 cup
Walnuts
chopped
0.50 cup
Almonds
chopped
1.00
Apple
grated
1.00 tbsp
Lemon zest
1.00 tsp
Cinnamon
3.00 tbsp
Rum
Instructions (7 steps)
1
Soak breadcrumbs in warm milk for 30 minutes.
2
Mix in honey, figs, nuts, and apple.
3
Add lemon zest, cinnamon, and rum.
4
Combine all ingredients well.
5
Pour into greased cake pan.
6
Bake at 350°F for 45 minutes.
7
Cool completely before serving.