Medium
Serbian
Burek with Spinach
Flaky phyllo pastry with spinach, a vegetarian Serbian street food.
55
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 lb
Phyllo dough
1.00 lb
Spinach
chopped
0.50 lb
Feta cheese
crumbled
2.00
Eggs
beaten
0.25 cup
Olive oil
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Mix spinach, feta, and eggs for filling.
3
Layer phyllo sheets, brushing with oil.
4
Spread filling, roll or layer into a pie.
5
Bake for 30-35 minutes until golden.
35 minutes