Easy
Senegalese
Vegetable Fataya
Vegetable-filled pastries, a Senegalese street food.
35
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00
Carrots
chopped
1.00 cup
Flour
1.00 small
Onion
chopped
0.50 cup
Oil
for frying
Instructions (4 steps)
1
Make dough with flour and water.
2
Cook carrots and onion with spices.
10 minutes
3
Fill dough and fold into triangles.
4
Fry until golden.
5 minutes