Easy
Senegalese
Hibiscus Mint Drink
Hibiscus and mint drink, a Senegalese refreshment.
10
Total Minutes
1
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
5 min
Cook Time
10 min
Total Time
Ingredients (4 items)
2.00 tbsp
Dried hibiscus flowers
10.00
Mint leaves
1.00 cup
Water
1.00 tbsp
Sugar
Instructions (3 steps)
1
Boil hibiscus flowers in water.
5 minutes
2
Strain and add sugar and mint.
3
Serve chilled.