Medium
Senegalese
Fish Thiéré
Millet couscous with fish, a Senegalese main dish.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
500.00 g
Fish
fillets
1.00 cup
Millet
2.00
Carrots
chopped
1.00
Tomatoes
pureed
Instructions (3 steps)
1
Cook millet until tender.
20 minutes
2
Sauté fish with tomatoes and carrots.
10 minutes
3
Serve fish over millet.