Medium
Senegalese
Chicken Thieboudienne
Fish and rice with chicken, a Senegalese main dish.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (4 items)
500.00 g
Chicken
cut into pieces
2.00 cups
Rice
2.00
Tomatoes
pureed
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Sauté onion and tomatoes.
5 minutes
2
Add chicken and vegetables, simmer.
20 minutes
3
Remove chicken, add rice to broth.
20 minutes
4
Serve rice with chicken.