Easy
Senegalese
Chicken Fataya
Chicken-filled pastries, a Senegalese street food.
35
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
200.00 g
Chicken
cooked, shredded
1.00 cup
Flour
1.00 small
Onion
chopped
0.50 cup
Oil
for frying
Instructions (4 steps)
1
Make dough with flour and water.
2
Mix chicken with onion and spices.
10 minutes
3
Fill dough and fold into triangles.
4
Fry until golden.
5 minutes