Medium
São Toméan
Shrimp with Coconut
Coconut shrimp stew, a São Toméan main dish.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
300.00 g
Shrimp
peeled
1.00 cup
Coconut milk
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Sauté onion in palm oil.
5 minutes
2
Add shrimp and coconut milk.
3
Simmer until shrimp are cooked.
10 minutes
4
Serve with rice.