Easy
São Toméan
Sautéed Cassava Leaves
Spicy cassava leaf side dish, a São Toméan classic.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cassava leaves
chopped
2.00 tbsp
Palm oil
1.00 small
Onion
chopped
1.00
Chili pepper
chopped
Instructions (3 steps)
1
Sauté onion and chili in palm oil.
5 minutes
2
Add cassava leaves and cook until tender.
15 minutes
3
Serve warm.