Medium
São Toméan
Pork with Palm Oil
Spicy pork stew, a São Toméan main dish.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
500.00 g
Pork
cubed
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00 cup
Tomatoes
chopped
1.00
Chili pepper
chopped
Instructions (4 steps)
1
Sauté onion in palm oil.
5 minutes
2
Add pork and brown.
10 minutes
3
Add tomatoes and chili, simmer.
30 minutes
4
Serve with yam.