Medium
São Toméan
Grilled Fish with Peppers
Spicy grilled fish, a São Toméan main dish.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
500.00 g
Fish
whole, cleaned
1.00 medium
Bell peppers
chopped
2.00 tbsp
Palm oil
1.00
Chili pepper
chopped
Instructions (3 steps)
1
Rub fish with palm oil, chili, and peppers.
2
Grill until cooked through.
15 minutes
3
Serve with yam.