Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

500.00 g Fish
filleted
0.50 cup Palm wine
2.00 tbsp Palm oil
1.00 medium Onion
chopped

Instructions (4 steps)

1
Sauté onion in palm oil.
5 minutes
2
Add fish and palm wine.
3
Simmer until fish is cooked.
20 minutes
4
Serve with rice.