Medium
São Toméan
Fish with Banana Leaves
Grilled fish in banana leaves, a São Toméan main dish.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
500.00 g
Fish
whole, cleaned
2.00
Banana leaves
2.00 cloves
Garlic
minced
2.00 tbsp
Palm oil
Instructions (4 steps)
1
Rub fish with garlic and palm oil.
2
Wrap fish in banana leaves.
3
Grill until cooked.
20 minutes
4
Unwrap and serve.