Medium
São Toméan
Fish Moqueca
Coconut fish stew, a São Toméan main dish.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
500.00 g
Fish
filleted
1.00 cup
Coconut milk
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
1.00 cup
Tomatoes
chopped
Instructions (4 steps)
1
Sauté onion in palm oil.
5 minutes
2
Add tomatoes and coconut milk.
3
Add fish and simmer until cooked.
4
Serve with rice.