Medium
São Toméan
Chicken Calulu
Chicken and vegetable stew, a São Toméan main dish.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (4 items)
500.00 g
Chicken thighs
2.00 tbsp
Palm oil
1.00 cup
Okra
sliced
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Sauté onion in palm oil.
5 minutes
2
Add chicken and brown.
10 minutes
3
Add okra and simmer until tender.
30 minutes
4
Serve with rice.