Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

4.00 Veal cutlets
thin
2.00 tbsp Lemon juice
0.25 cup Flour
2.00 tbsp Olive oil

Instructions (4 steps)

1
Coat veal in flour.
2
Sauté in olive oil until golden.
5 minutes
3
Add lemon juice and simmer.
5 minutes
4
Serve with chicory.