Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
2.00 tbsp Olive oil
1.00 tbsp Rosemary
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, yeast, salt, and water to form dough.
2
Let dough rise for 1 hour.
60 minutes
3
Spread dough in a pan and top with rosemary and oil.
4
Bake until golden.
20 minutes
5
Serve warm.