Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (6 items)

1.00 kg Rabbit
cut into pieces
2.00 cups Tomatoes
chopped
0.50 cup Red wine
1.00 medium Onion
chopped
2.00 tbsp Olive oil
1.00 tsp Rosemary

Instructions (5 steps)

1
Sauté onion in olive oil.
5 minutes
2
Add rabbit and brown.
10 minutes
3
Add tomatoes, wine, and rosemary.
4
Simmer until tender.
60 minutes
5
Serve with polenta.