Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (4 items)

1.00 cup Polenta
4.00 cups Water
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Cook polenta in salted boiling water until thick.
20 minutes
2
Pour into a tray and let set.
30 minutes
3
Slice and brush with olive oil.
4
Grill until crispy.
10 minutes
5
Serve warm.