Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

200.00 g Gnocchi
100.00 g Gorgonzola cheese
0.50 cup Cream
2.00 tbsp Walnuts
chopped

Instructions (4 steps)

1
Cook gnocchi in boiling water until they float.
5 minutes
2
Melt Gorgonzola with cream in a pan.
5 minutes
3
Toss gnocchi in sauce.
4
Top with walnuts and serve.