Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

300.00 g Squid
cleaned and sliced
0.50 cup Flour
1.00 cup Olive oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Coat squid rings in flour.
2
Heat oil in a pan.
3
Fry squid until golden.
5 minutes
4
Drain, season with salt, and serve.