Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
300.00 g Pork
minced
2.00 tbsp Soy sauce
1.00 small Onion
chopped
1.00 tbsp Oil

Instructions (5 steps)

1
Make dough with flour and water.
2
Sauté pork and onion with soy sauce.
10 minutes
3
Fill dough with pork mixture.
4
Steam buns for 15 minutes.
15 minutes
5
Serve hot.