Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 medium Breadfruit
peeled and sliced
500.00 g Jackfish
cleaned and filleted
1.00 medium Onion
chopped
1.00 small Scotch bonnet pepper
finely chopped
1.00 tsp Thyme
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Roast breadfruit over an open flame until soft.
30 minutes
2
Season jackfish with salt, thyme, and Scotch bonnet.
3
Sauté onion in oil, add fish, and cook until done.
10 minutes
4
Peel and slice breadfruit, serve with fish.