Medium
Saint Lucian
Shrimp Creole
Spicy shrimp in tomato sauce, a Saint Lucian main dish.
35
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
400.00 g
Shrimp
peeled
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 small
Scotch bonnet pepper
finely chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add tomatoes and Scotch bonnet, cook until soft.
10 minutes
3
Add shrimp and cook until pink.
5 minutes
4
Season with salt and serve.