Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 lbs Red snapper
cut into steaks
2.00 cups Coconut milk
thick
20.00 Curry leaves
fresh
1.00 tsp Turmeric
2.00 tsp Coriander seeds
ground
1.00 Cinnamon stick
2.00 Onions
sliced
2.00 Tomatoes
chopped
2.00 tbsp Ginger
minced
3.00 tbsp Lime juice
fresh

Instructions (7 steps)

1
Marinate fish in lime juice and turmeric.
2
Cook onions with curry leaves and cinnamon.
3
Add ginger, coriander, and tomatoes.
4
Pour in coconut milk and bring to simmer.
5
Add fish steaks gently to curry.
6
Cook 15 minutes until fish is tender.
7
Serve hot with rice and breadfruit.