Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Flour
2.00 medium Potatoes
cubed
1.00 cup Chickpeas
cooked
2.00 tbsp Curry powder
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (5 steps)

1
Make dough with flour, water, and salt.
2
Sauté potatoes, chickpeas, and curry powder in oil.
15 minutes
3
Roll dough into flatbreads.
4
Cook flatbreads on a griddle.
5 minutes
5
Fill with curry and serve.